Products
Rice Forms
PARBOILED RICE
It is easy to cook and can be made in any variety Basmati, non-basmati or long grain. It is an ancient way to boil the paddy to obtain parboil rice. Parboil rice color is like golden because during the paddy boiling, rice absorbs the husk color.
WHITE RICE
It is the form of Rice in which husk and bran have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as polished rice. This alters the flavor, texture and appearance of the rice.
STEAM RICE
A special technology of improving the quality characteristics of rice. During the steaming, up to 80% of vitamins and minerals contained in the rice shell moved into the grain of rice, and the grains become less brittle. Steamed grain rice never sticks together after boiling.
BROWN RICE
All varieties given below can be supplied in there brown form means the rice has been husked, graded, cleaned, sorted but not gone through the polisher. This kind of rice is hard to cook but has more vitamins than the white rice because of having 8% bran layers on the top.
PAKISTANI
NON-BASMATI RICE
B1-B2 Rice
B1-B2 Rice is from the selected regions of Punjab and Sindh province. Often referred to as the ‘king of rice’...
PK-386 Long Grain Rice
Hailing from Punjab and Sindh province, 1121 Basmati Rice, often dubbed the ‘king of rice,’...
SUPER IRRI-6 Rice
Hailing from Punjab and Sindh province, 1121 Basmati Rice, often dubbed the ‘king of rice,’...
PAKISTANI
BASMATI RICE
Super Basmati Rice
Super Basmati Rice is from the selected regions of Punjab and Sindh province. Often referred to as the ‘king of rice’...
1121 Basmati Rice
1121 BASMATI RICE is from the selected regions of Punjab and Sindh province. Often referred to as the ‘king of rice’...
1121 Sella Basmati Rice
1121 SELLA BASMATI RICE is from the selected regions of Punjab and Sindh province. Often referred to as the ‘king of rice’...
